Truffle Rot Survey
At a recent meeting of key stakeholders in the truffle industry, it was agreed with the RIRDC, (see RIRDC Truffle Rot Survey Letter) to undertake a survey (see below) to identify the magnitude and distribution of the problem across Australia and identify potential causes and key issues for further research. Truffle rot is characterised by softness of the fruiting body, discoloration, ranging from off-white to brown to pink and a repulsive smell. It is often associated with pest damage but crop management, climate and bacterial or fungal pathogens are also possible causes.
It is understood that some growers may not wish to reveal management practices and yields but we ask that you fill in both the Weekly Survey and the Background Information Survey, (click to open) as accurately and completely as possible, so we can assess the extent of the problem. If we are to establish an industry approach to production and marketing issues, it is imperative that we have accurate and complete information to ensure the most beneficial outcomes for the whole industry.
We encourage your full support and prompt reply to the survey. Please send your completed surveys to newindustries@rirdc.gov.au or mail them to ‘RIRDC Truffle Rot Survey’, PO Box 4776, Kingston, ACT, 2604.
